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Although James and Luke are both product marketing managers for Autodesk, Inc. their views do not represent those of Autodesk.  

The Impossible Burger is taking the world by storm, with everyone from Burger King to Little Caesars getting in on the act. With players like that, it must be good, right?! Well, Luke thinks it is! 

 

But what about how it was made? That is way more than good! The biology, genetics, and engineering that went into the Impossible Burger (and Impossible Burger 2.0) is fascinating, and took just 7 years!!

 

We take a look at what makes this meat-free option so delicious, why it actually tastes like meat, why it sizzles like meat, how it bleeds like meat...well you get the point. We also take a few to decide if this is good for humanity in the long run, so that's a thing.

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